discount Lodge Pro-Logic Wok with Flat 2021 Base and Loop outlet online sale Handles, 14-inch, Black outlet sale

discount Lodge Pro-Logic Wok with Flat 2021 Base and Loop outlet online sale Handles, 14-inch, Black outlet sale

discount Lodge Pro-Logic Wok with Flat 2021 Base and Loop outlet online sale Handles, 14-inch, Black outlet sale
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Model Name
Pro-Logic
Material
Cast Iron
Brand
Lodge
Item Diameter
14 Inches
Color
Black

  • Cast iron wok

  • 14 Inch Seasoned Cast Iron Wok

    The Lodge Cast Iron Wok is made of cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable sauté. The flattened bottom is ideal for all cooking surfaces, including induction.

    Product at a Glance

    • Brutally tough for decades of cooking
    • Seasoned for a natural, easy-release finish that improves with use
    • Unparalleled in heat retention and even heating
    • Great for the oven, grill or over the campfire

    Why Buy Lodge Cast Iron

    As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

    About Lodge Cast Iron

    Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

    Cooking And Caring For Your Lodge Seasoned Cast Iron

    Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

    1. Wash cast iron by hand with mild soap or none at all.
    2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
    3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
    4. Hang or store cookware in a dry place.

    Product information

    Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.
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    Product guides and documents

    User Guide (PDF)
    User Manual (PDF)
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    What''s in the box

    See more
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    Customer Questions

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    Q: is pro-logic P 14W3 cast iron wok made in the USA?

    A: All Lodge cast iron is made in South Pittsburg, TN. It is off I-24 (Kimball/S. Pittsburg e…

    Lorna | 3 years ago

    Q: will it heat evenly on a glass top stove?

    A: The bottom has concentric rings alternating high and low. So it is better for a gas stove/…

    Kam99 | 3 years ago

    Q: Hello!…

    A: It fits exactly 6 liters or 1.585 US liquid gallons measured to the very top edge.

    Steven Klein | 3 years ago

    Q: What is the best lid for this wok? Actually it has outer diameter 14 inch and inner 13.75.…

    A: 14 quart Wok will a 14 inch top fit it cuz that''s what I bought

    Patricia Schaufelberger | 2 years ago

    Customer reviews

    4.7 out of 54.7 out of 5
    5,745 global ratings

    Top reviews from the United States

    Bill in MassachusettsTop Contributor: Cooking
    5.0 out of 5 starsVerified Purchase
    Use for anything that doesnt fit in 10.25" skillet instead of buying multiple larger skillets
    Reviewed in the United States on August 2, 2017
    My first cast iron pan was the standard Lodge 10.25", which quickly became my go to pan for most things. However, for many meals, it is just too small. I wasn''t thrilled about buying, maintaining, and storing multiple cast iron pans (12", 14", 16" skillets... See more
    My first cast iron pan was the standard Lodge 10.25", which quickly became my go to pan for most things. However, for many meals, it is just too small. I wasn''t thrilled about buying, maintaining, and storing multiple cast iron pans (12", 14", 16" skillets and/or various Dutch pots), so this wok is the catch all for anything that doesn''t fit in the 10.25" skillet, and it works as awesome as the lodge cast iron skillet.

    I paid for this product and wasn''t compensated in any way. If you found this review helpful, please click on the Helpful button below.
    622 people found this helpful
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    Jake Wheeler
    5.0 out of 5 starsVerified Purchase
    Its like a forgotton religion
    Reviewed in the United States on October 7, 2017
    Iron has its own gravity, carries its own justification. We opened it and beheld it in all its other-wordly simplicity and it was as though our lives reorganized around a mysterious object from a foreign world--as though the obelisk from 2001 A Space Odyssey had suddenly... See more
    Iron has its own gravity, carries its own justification. We opened it and beheld it in all its other-wordly simplicity and it was as though our lives reorganized around a mysterious object from a foreign world--as though the obelisk from 2001 A Space Odyssey had suddenly appeared in our kitchenette: the seed crystal to a more profound existence. You hold it by the handles and history runs through you: vast hordes of humanity rumbling across the steppes of Eurasia in an ancient world, a newer world, when the magic of the earth was being channeled for the first time by the first seekers, pushing back against the darkness from their rude huts, animals restless and growling outside. An iron void, deep and dark, mutely asserting its weight and heft, blackly bright and shimmering with unspoken power-Feminine? Masculine? Both? But an expressive and absolute assertion of human capacity; an early and mysterious child of our creative energy, we the children of Cain. Anyway, it makes great popcorn.
    422 people found this helpful
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    Rich
    5.0 out of 5 starsVerified Purchase
    Great Wok! -- See pictures
    Reviewed in the United States on February 10, 2016
    This wok is fantastic. It is made in America by Lodge, and they did an excellent casting job. The wok came pre-seasoned as advertised. There were no flaws that we could see, and the inside surface was smooth. The wok is heavy and flat on the bottom, so it won''t move... See more
    This wok is fantastic. It is made in America by Lodge, and they did an excellent casting job. The wok came pre-seasoned as advertised. There were no flaws that we could see, and the inside surface was smooth. The wok is heavy and flat on the bottom, so it won''t move around on the stove when cooking. In our opinion, this makes it safer than other pans. Just as everyone said, it is round on the inside and deep. We use a gas range, so there is no issue getting the wok to heat up and in a hurry, and when it gets hot, it stays hot for a long time. The wok does not come with a lid, but for less than $10, you can buy a 13-3/4-inch, Winco WKCS-14 Stainless Steel Wok Cover.
    553 people found this helpful
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    Amazon Customer
    1.0 out of 5 starsVerified Purchase
    can''t return!
    Reviewed in the United States on December 9, 2018
    The quality is good, but it''s too heavy for me. Therefore I would like to return it.

    However, the website says I CAN''T return this item. You should warn us about this when we are purchasing it. Now I am really disappointed.
    142 people found this helpful
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    KimTop Contributor: Cooking
    5.0 out of 5 starsVerified Purchase
    Using it on a flat top electric, veteran cast iron user.
    Reviewed in the United States on December 7, 2016
    All the reviews said this was heavy and huge. I didn''t find any nice cast iron woks in a smaller size, so I went with this one, anticipating a monster wok! It''s not a terrible size. I kinda like it. I love that this is an American made product. Lodge has a great... See more
    All the reviews said this was heavy and huge. I didn''t find any nice cast iron woks in a smaller size, so I went with this one, anticipating a monster wok! It''s not a terrible size. I kinda like it. I love that this is an American made product. Lodge has a great reputation.
    I have a electric flat top stove and purchased this because it says it can be used on electric. It takes a bit to heat up and I put it on a bigger burner to help keep the sides hot. It worked pretty well, although may have gone a little better if my kids hadn''t chosen dinner time to distract me on my first attempt at cooking with a wok. I''m a novice at stir fry, but have been using cast iron daily for years. It''s been a while since I''ve purchased a new cast iron pan (because they never need replacing. One of my pans is actually my MIL old fry pan.) So the preseasoning is new for me. It seemed to flake off in my scrambled eggs this morning. It still was as nonstick as my other pans on the second batch of scrambled eggs though.

    Seems like a solid quality piece by Lodge. I really feel this wok would be a rockstar on a gas stove, but worked fairly well on my electric. To clean it, I just poured in a bit of water, used a nylon scraper, dumped out the water, and wiped dry with a wash cloth. Put on the burner to finish drying and wipe with a bit of oil. I don''t feel like this pan is too much heavier than my other cast iron pans and if heated properly befor cooking (I wait 6 min) it is fairly nonstick without using teflon and will never need replacing. For those of you with a rust issue, scrub your pan well, dry thoroughly (use heat), and wipe with oil. Your pan will be good as new!

    Picture is my attempt at stir fry. Turned out amazing!
    230 people found this helpful
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    Mustari Vegan Gardens
    5.0 out of 5 starsVerified Purchase
    Great review / recipe included :)
    Reviewed in the United States on March 24, 2018
    As avid vegans we cook all of our meals at home. There are not many vegan options where we live. This is a wonderful addition for this purpose. It is quite heavy and has no lid for splatters! We use a lid from a previous one. The lack of lid would have... See more
    As avid vegans we cook all of our meals at home.
    There are not many vegan options where we live.
    This is a wonderful addition for this purpose.
    It is quite heavy and has no lid for splatters!
    We use a lid from a previous one. The lack of lid would have encouraged me to give it a four star instead of a five, (for the cost I believe a lid should be provided) but with that being said I was aware of this fact prior to purchase.

    Info to note : IT WILL RUST IF NOT CARED FOR PROPERLY. Please read up on care to preserve your purchase and hard earned money spent!
    Other info to note:
    We bought a cast iron cleaning steel scrubber.
    The one we got was by life essentials and it was $16.00 off Amazon. This combo works great for us.

    More great notes : THIS GETS HOT ! Use pot holders... or get burned...!

    Finally ... the recipe:
    Vegan recipe: (Amount or qualities depend on hunger) Beyond beef, garlic, carrots, zucchini, yellow squash, shiitake mushrooms, ginger paste, artichoke hearts , soy sauce, water chestnuts and your choice of sauce such as teriyaki, sweet n sour, soy or stir fry.” We use peanut or seasome oil-
    Throw it together, cook on Med/ High until desired consistency.
    Cooking in this typically yields a better tasting and healthier result than any Chinese/ Japanese commercial food option and costs much less per meal.
    As a medic I again urge you to ....WATCH FOR SPLATTERS.... IN A LARGE RADIUS IF YOU DONT HAVE A LID!

    Enjoy :) & HAPPY HEALTHY COOKING !
    89 people found this helpful
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    Feral Cat Sanctuary
    5.0 out of 5 starsVerified Purchase
    Five Stars
    Reviewed in the United States on April 17, 2015
    Love it and use it often! It''s a little heavy so be mindful when hand washing in metal sinks or handling on any surface that might dent or crack.
    253 people found this helpful
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    M. Press
    5.0 out of 5 starsVerified Purchase
    World''s Best Home Wok
    Reviewed in the United States on May 4, 2013
    There are two basic types of wok: (1) thin carbon steel with a long handle, (2) heavy cast iron. The former, a Peking-style wok, is what is usually found in restaurants. It''s all about movement, using your wrist to toss the food. However, if you do not have a Chinese... See more
    There are two basic types of wok: (1) thin carbon steel with a long handle, (2) heavy cast iron. The former, a Peking-style wok, is what is usually found in restaurants. It''s all about movement, using your wrist to toss the food. However, if you do not have a Chinese range, the usual home burner will not get hot enough.

    Cast iron woks stay stationary. On a typical home burner you need to let it pre-heat for at least 5 minutes, until it is literally smoking. If properly cured, food will not stick. I have used the wok for up to 3 hours straight, cooking one items after another. I rinse it with a sponge, dry it, put is on the stove top, and spray it with canola oil. The residual heat is enough. The Lodge wok, like all their cookware, is the top-of-the-line. I purchased a less expensive brand, but eventually gave it away when I bought the Lodge.

    Pre-seasoning is nice, but does not replace proper maintenance. Never use soap. Scrub out any food particles. Bacon grease is a good agent for curing, but the best is flax oil. Flax oil is a drying oil. It''s the edible equivalent of linseed oil. Put on a light coat and cook in the oven at 450. A few treatments will give an amazing non-stick surface. I use my cast iron pans daily, but use the flax oil treatment only every month or so.

    Get a 16" wok spatula (Chuan). Its rounded end gives full contact with the cooking surface. With no corners and the round surface matching the round end of the spatula, nothing escapes.

    Also, this wok is not just for Chinese/Asian cooking. At lower heat you can use it for almost any type of cuisine. I recently made a bacon tomato sauce in it. First I cubed the bacon and cooked it in the wok at medium. (Using center-cut bacon, a lot less fat.) After the bacon was crispy, I added onions and garlic, cooking them in the bacon fat. Then added sun-dried tomatoes, diced tomatoes, various herbs. The entire recipes was complete in one pot. Washed it with a damp cloth and it was ready for reuse.

    This wok lives on top of my stove.
    369 people found this helpful
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    Top reviews from other countries

    P. Mostyn
    5.0 out of 5 starsVerified Purchase
    Worth the price
    Reviewed in the United Kingdom on April 2, 2021
    This item costs a lot of money - but when it arrives you can see the quality in the finish, straight out of the box. In short - pay for quality and you will get it, at least in this case.
    This item costs a lot of money - but when it arrives you can see the quality in the finish, straight out of the box. In short - pay for quality and you will get it, at least in this case.
    Report
    Translate all reviews to English
    Roger R
    5.0 out of 5 starsVerified Purchase
    Buen desempeño y tamaño!
    Reviewed in Mexico on September 1, 2017
    Ya he comprado varios productos de esta marca y estoy muy contento con ella, aún cuando algunos por descuido los he estropeado solo con seguir las instrucciones de la página (lijar, aceitar y hornear) los he mantenido como nuevos. Este wok tiene buen desempeño con el manejo...See more
    Ya he comprado varios productos de esta marca y estoy muy contento con ella, aún cuando algunos por descuido los he estropeado solo con seguir las instrucciones de la página (lijar, aceitar y hornear) los he mantenido como nuevos. Este wok tiene buen desempeño con el manejo de calor y si en los sartenes no tengo problemas para freír empanadas, con este además de no tener problemas gastaré menos aceite. Ventajas de este tipo de productos: - la capa antiadherente es reconstituible - no se doblan ni se "aflojan" las asas con el tiempo, pues esta forjada en una pieza - no requiere el uso de utensilios especiales para cocinar - por su retención de calor ahorras combustible (en mi caso Gas L.P.) - puedes cocinar con muy poca grasa (y cuando digo muy poca es muuuuuuy poca) - lo puedes poner en cualquier tipo de fuente de calor sin problema Desventajas: Los puntos que voy a poner no son desventajas como tal, al menos para mí, si no las actividades adicionales y consideraciones que hay que tener con ellos - Lavar con cepillo de cerda dura y jabón suave (nada de "arranca grasa") preferentemente - Secar e hidratar con aceite - Puede ser frustrante al inicio su uso por que uno no acostumbra a "esperar" a que un sartén común se caliente - Uso obligatorio de guantes para su manejo - El peso podría hacerlos poco manejables para personas mayores (aunque para eso hay una gamma hecha en acero y son mas livianos)
    Ya he comprado varios productos de esta marca y estoy muy contento con ella, aún cuando algunos por descuido los he estropeado solo con seguir las instrucciones de la página (lijar, aceitar y hornear) los he mantenido como nuevos.

    Este wok tiene buen desempeño con el manejo de calor y si en los sartenes no tengo problemas para freír empanadas, con este además de no tener problemas gastaré menos aceite.

    Ventajas de este tipo de productos:
    - la capa antiadherente es reconstituible
    - no se doblan ni se "aflojan" las asas con el tiempo, pues esta forjada en una pieza
    - no requiere el uso de utensilios especiales para cocinar
    - por su retención de calor ahorras combustible (en mi caso Gas L.P.)
    - puedes cocinar con muy poca grasa (y cuando digo muy poca es muuuuuuy poca)
    - lo puedes poner en cualquier tipo de fuente de calor sin problema

    Desventajas:
    Los puntos que voy a poner no son desventajas como tal, al menos para mí, si no las actividades adicionales y consideraciones que hay que tener con ellos
    - Lavar con cepillo de cerda dura y jabón suave (nada de "arranca grasa") preferentemente
    - Secar e hidratar con aceite
    - Puede ser frustrante al inicio su uso por que uno no acostumbra a "esperar" a que un sartén común se caliente
    - Uso obligatorio de guantes para su manejo
    - El peso podría hacerlos poco manejables para personas mayores (aunque para eso hay una gamma hecha en acero y son mas livianos)
    23 people found this helpful
    Report
    Translate review to English
    FvO
    5.0 out of 5 starsVerified Purchase
    OMG! Love this thing
    Reviewed in Canada on June 13, 2019
    I use this for almost everything. Spaghetti sauce, chili, roasting, you name it. Superb quality. It''s heavy if you have problems with strength though. Too bad it has no lid. I use a lid from another pot I had. I find it odd that a "feature" to rate in this review is "light...See more
    I use this for almost everything. Spaghetti sauce, chili, roasting, you name it. Superb quality. It''s heavy if you have problems with strength though. Too bad it has no lid. I use a lid from another pot I had. I find it odd that a "feature" to rate in this review is "light weight". How absurd when you''re rating cast iron cookware. Of course it''s NOT lightweight, so that just brings down the rating of an otherwise great wok. What a dumb question!
    I use this for almost everything. Spaghetti sauce, chili, roasting, you name it. Superb quality. It''s heavy if you have problems with strength though. Too bad it has no lid. I use a lid from another pot I had. I find it odd that a "feature" to rate in this review is "light weight". How absurd when you''re rating cast iron cookware. Of course it''s NOT lightweight, so that just brings down the rating of an otherwise great wok. What a dumb question!
    14 people found this helpful
    Report
    saskia
    5.0 out of 5 starsVerified Purchase
    Five Stars
    Reviewed in the United Kingdom on February 7, 2018
    Fantastic wok worth the money
    Fantastic wok worth the money
    Report
    Ronaldcundell
    5.0 out of 5 starsVerified Purchase
    Brilliant product
    Reviewed in the United Kingdom on August 10, 2019
    Cast iron carn''t beet it
    Cast iron carn''t beet it
    Report
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    discount Lodge Pro-Logic Wok with Flat 2021 Base and Loop outlet online sale Handles, 14-inch, Black outlet sale

    discount Lodge Pro-Logic Wok with Flat 2021 Base and Loop outlet online sale Handles, 14-inch, Black outlet sale

    discount Lodge Pro-Logic Wok with Flat 2021 Base and Loop outlet online sale Handles, 14-inch, Black outlet sale

    discount Lodge Pro-Logic Wok with Flat 2021 Base and Loop outlet online sale Handles, 14-inch, Black outlet sale

    discount Lodge Pro-Logic Wok with Flat 2021 Base and Loop outlet online sale Handles, 14-inch, Black outlet sale

    discount Lodge Pro-Logic Wok with Flat 2021 Base and Loop outlet online sale Handles, 14-inch, Black outlet sale

    discount Lodge Pro-Logic Wok with Flat 2021 Base and Loop outlet online sale Handles, 14-inch, Black outlet sale

    discount Lodge Pro-Logic Wok with Flat 2021 Base and Loop outlet online sale Handles, 14-inch, Black outlet sale

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    discount Lodge Pro-Logic Wok with Flat 2021 Base and Loop outlet online sale Handles, 14-inch, Black outlet sale

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    discount Lodge Pro-Logic Wok with Flat 2021 Base and Loop outlet online sale Handles, 14-inch, Black outlet sale

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    discount Lodge Pro-Logic Wok with Flat 2021 Base and Loop outlet online sale Handles, 14-inch, Black outlet sale

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    discount Lodge Pro-Logic Wok with Flat 2021 Base and Loop outlet online sale Handles, 14-inch, Black outlet sale

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